Description
Carrot Cake Roll is a delightful dessert that combines the warmth of spiced carrot cake with a rich cream cheese filling, all wrapped up in an elegant roll. Perfect for celebrations or a sweet treat any day, this moist and flavorful cake will leave your guests asking for seconds.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Fresh Grated Carrots
- Cream Cheese
- Powdered Sugar
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- Whisk together flour, baking powder, cinnamon, and salt in one bowl.
- In another bowl, beat eggs and sugar until thick; mix in grated carrots.
- Gradually combine dry ingredients with wet ingredients without overmixing.
- Spread batter evenly in the pan and bake for 15-20 minutes until a toothpick comes out clean.
- Cool slightly, roll up with parchment paper, then let cool completely before unrolling and spreading cream cheese filling.
- Re-roll without parchment and refrigerate before slicing.
Notes
Use fresh carrots for the best flavor and moisture.
Ensure the cake cools fully before rolling to prevent cracking.
Consider adding nuts or raisins to the batter for extra texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg