Description
Chicken Patties are a delightful and versatile dish that marries juicy ground chicken with fresh ingredients to create a satisfying meal for any occasion. These patties are crispy on the outside and tender on the inside, making them perfect for sandwiches, salads, or enjoyed on their own. Quick to prepare and customizable to suit your taste, Chicken Patties are an ideal choice for weeknight dinners or casual gatherings. Follow this simple recipe to impress family and friends with delicious homemade Chicken Patties that are sure to become a favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 cup breadcrumbs
- 1–2 eggs
- 1 small onion
Instructions
- Preheat oven to 400°F (200°C) if baking.
- Finely chop garlic and onion. In a bowl, mix ground chicken, breadcrumbs, chopped onion, minced garlic, eggs, salt, and pepper until combined.
- Shape mixture into equal-sized patties (about half an inch thick).
- Cook by either pan-frying in olive oil for 4 minutes on each side or baking for 20 minutes on a greased sheet.
- Serve warm with your choice of sauce.
Notes
For extra flavor, consider adding herbs like parsley or spices such as paprika.
Chill formed patties in the refrigerator for at least 30 minutes before cooking to maintain shape.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (90g)
- Calories: 215
- Sugar: 0g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg