Description
Indulge in a Chicken Salad Sandwich with Chili Crisp that brings together tender chicken, creamy mayonnaise, and crunchy veggies with a spicy kick. This flavorful creation is perfect for lunch, picnics, or anytime you crave something delicious. Easy to prepare and visually appealing, this sandwich will impress your guests while satisfying your taste buds!
Ingredients
Scale
- 3 cups cooked, shredded boneless, skinless chicken breasts
- 1/2 cup full-fat mayonnaise
- 1/2 cup finely chopped celery
- 1/4 cup finely diced red onion
- 2 tbsp chili crisp (adjust to taste)
- Juice of 1/2 lemon
- Salt and pepper to taste
- Bread for serving (such as whole grain or sourdough)
Instructions
- Cook the chicken breasts by boiling or poaching them in salted water for 15-20 minutes until fully cooked. Let cool before shredding.
- In a mixing bowl, combine mayonnaise, lemon juice, salt, and pepper. Mix until smooth.
- Add the shredded chicken, chopped celery, and red onion to the dressing. Gently fold until well combined.
- Incorporate the chili crisp into the mixture according to your desired spice level.
- Serve generously on slices of bread or lettuce leaves for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 425
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg