Description
Indulge in the delightful flavors of Chinese-American Beef and Broccoli With Oyster Sauce. This quick and easy stir-fry features tender beef flank steak, vibrant broccoli florets, and a savory oyster sauce that unites them in a mouthwatering dish. Perfect for busy weeknights or impressing guests, this recipe offers comfort with every bite.
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced against the grain
- 4 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1/4 cup oyster sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil (canola or peanut)
- 1 tbsp brown sugar
Instructions
- Marinate the sliced flank steak in a mixture of soy sauce, cornstarch, and a pinch of salt for about 30 minutes.
- Blanch broccoli florets in boiling water for 2 minutes until bright green and crisp. Drain and set aside.
- In a large skillet or wok over medium-high heat, add vegetable oil and sauté minced garlic for about 30 seconds.
- Add marinated beef to the skillet in an even layer; cook for 3-4 minutes until browned on all sides.
- Stir in the blanched broccoli along with oyster sauce and brown sugar; toss to coat evenly.
- Cook together for another 2 minutes until heated through. Serve warm over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg