Description
Chocolate Spartak Cake is a decadent layered dessert that combines rich chocolate sponge with velvety chocolate cream, creating a heavenly treat perfect for any celebration. Its stunning presentation and delightful flavor make it an impressive centerpiece for birthdays, holidays, or special occasions. Each slice offers the perfect balance of sweetness and richness that will leave your guests craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup cocoa powder
- 4 large eggs
- ½ cup melted butter
- 2 cups heavy cream
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and line two round cake pans.
- Mix flour, cocoa powder, and sugar in a bowl.
- Whisk eggs and melted butter in another bowl, then combine with dry ingredients until smooth.
- Divide batter between pans and bake for 25-30 minutes; cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Slice cooled cakes in half horizontally. Layer whipped cream between each piece and top with remaining cream.
Notes
For added flavor, incorporate espresso powder or vanilla extract into the batter.
Garnish with fresh berries or serve alongside whipped cream for a delightful pairing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg