Description
Indulge in the delightful world of Cinnamon Roll Cake Pops! These bite-sized treats combine the nostalgic flavors of classic cinnamon rolls with a fun, portable twist. Each pop features a moist, cinnamon-infused cake mixed with creamy frosting and coated in rich chocolate, making them perfect for any occasion—from birthday parties to cozy family gatherings. Easy to prepare and highly customizable, these cake pops are sure to impress both family and friends.
Ingredients
Scale
- 1 box vanilla or yellow cake mix
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 tsp ground cinnamon
- 1 cup icing or cream cheese frosting
- Chocolate coating or candy melts
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the cake mix, eggs, melted butter, water (as per package), and cinnamon until smooth.
- Bake for 25-30 minutes until a toothpick comes out clean. Cool in the pan.
- Crumble the cooled cake into a bowl and mix in frosting until dough-like.
- Form balls (about 1 inch) and insert lollipop sticks halfway through.
- Refrigerate for at least one hour to set.
- Dip chilled cake pops into melted chocolate coating and let excess drip off before serving.
Notes
For added flavor, consider incorporating chopped nuts or drizzling caramel over your pops before serving.
Experiment with different coatings such as white chocolate or colored candy melts for festive occasions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg