Description
Classic Meatloaf is the quintessential comfort food, melding savory ground beef with breadcrumbs and a tangy ketchup glaze. This easy-to-make recipe is perfect for busy weeknights or special family gatherings, ensuring that every bite brings warmth and nostalgia. With its rich flavors and hearty texture, this Classic Meatloaf will quickly become a staple at your dinner table.
Ingredients
Scale
- 1 ½ lbs 80/20 ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- ½ cup ketchup (divided)
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, eggs, onion, Worcestershire sauce, garlic powder, and half of the ketchup until just mixed.
- Shape the mixture into a loaf in the prepared pan and spread the remaining ketchup on top.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Allow it to rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 7g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg