Description
Crockpot Crack Chicken and Rice is the ultimate comfort food, combining tender chicken with creamy cheese and flavorful ranch seasoning. This one-pot meal is perfect for busy weeknights or cozy family dinners. With minimal prep time and effortless cooking, it fills your home with mouthwatering aromas while satisfying every craving. Whether served on a rainy day or at a gathering, this dish will surely warm hearts and bellies alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz full-fat cream cheese
- 1 packet ranch seasoning mix (1 oz)
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- ¼ cup chopped green onions (toppings)
- ½ cup crispy bacon bits (toppings)
Instructions
- Gather all ingredients.
- Place chicken breasts in the bottom of the crockpot.
- Spread cream cheese evenly over the chicken.
- Sprinkle ranch seasoning on top.
- Pour chicken broth over everything.
- Add rice evenly across the top and stir gently to combine.
- Cook on low for 4 hours or high for 2 hours until chicken is tender.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 432
- Sugar: 3g
- Sodium: 675mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg