Description
Easy Loaded Doritos Nachos with Beef are the ultimate crowd-pleaser, perfect for game nights or cozy family dinners. Imagine a vibrant platter of crispy Doritos topped with seasoned ground beef, gooey melted cheese, and vibrant toppings. This dish is not only delicious but also incredibly easy to prepare, making it a go-to recipe for any occasion. Get ready to indulge in a flavor explosion that will leave everyone wanting more!
Ingredients
Scale
- 8 oz Doritos (Nacho Cheese flavor)
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1/4 cup sliced black olives
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess fat.
- Stir in taco seasoning and a splash of water; simmer for 3 minutes until thickened.
- On a large baking sheet, layer half of the Doritos, followed by half of the seasoned beef and cheese.
- Bake for 10 minutes or until cheese is bubbly and golden brown.
- Remove from oven and top with diced tomatoes, jalapeños, olives, and dollops of sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg