Description
When celebrating Father’s Day, nothing says love quite like a homemade cheesecake. This rich and creamy Father’s Day cheesecake features a buttery graham cracker crust and a smooth filling that balances sweetness with a hint of tang. It’s easy to prepare, fully customizable, and perfect for creating cherished memories with Dad. Whip up this delightful dessert to impress him and elevate your special day.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar; press mixture into the bottom of a springform pan.
- Beat softened cream cheese until smooth. Gradually mix in sour cream and vanilla extract until combined.
- Add eggs one at a time on low speed until just incorporated.
- Pour the filling over the prepared crust and smooth it out with a spatula.
- Bake for 50-60 minutes until edges are set but center jiggles slightly. Cool in the oven with the door ajar for one hour.
- Refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg