Description
French toast is the ultimate breakfast indulgence, transforming simple ingredients into a warm, fluffy delight that evokes cherished memories. Perfect for leisurely weekends or special brunch gatherings, this classic dish can be customized with an array of toppings like maple syrup, fresh berries, or whipped cream. Each bite is a joyful reminder of cozy mornings spent with loved ones.
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
Instructions
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Heat a skillet over medium heat and melt butter until bubbling.
- Dip each slice of bread into the egg mixture, soaking for about 10 seconds per side.
- Cook the soaked bread in the skillet for 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup and desired toppings like fresh berries or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 8g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg