Gingerbread cake is like a warm hug from your grandma on a cold winter’s day, with its rich spices and cozy aroma wafting through the air. Imagine biting into a slice that perfectly balances sweetness and spice, the fluffy texture dancing on your tongue like sugar plums at Christmas. Now that’s something to get excited about! For more inspiration, check out this baked apples with feta recipe.
This scrumptious treat brings back memories of holiday gatherings filled with laughter, family stories, and enough frosting to keep Santa on his toes. Whether you’re sipping on hot cocoa or enjoying festive cheer with friends, gingerbread cake is the delightful centerpiece that makes every occasion feel special.
Why You'll Love This Recipe
- This gingerbread cake is incredibly easy to whip up, making it perfect for busy bakers.
- The combination of spices creates an irresistible flavor profile that will have everyone coming back for seconds.
- Its beautiful golden-brown color adds visual appeal to any dessert table.
- Versatile enough to serve during the holidays or as a cozy weeknight treat.
Ingredients for Gingerbread Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, opt for unbleached flour for a more natural flavor.
- Ground Ginger: This spice brings warmth and depth; fresh ginger can be used for an extra zing.
- Cinnamon: A classic spice that enhances sweetness; stick with Ceylon cinnamon for the best taste.
- Molasses: Adds richness and moisture; choose unsulfured molasses for a smoother flavor.
- Baking Soda: Helps the cake rise; make sure it’s fresh for optimal results.
- Brown Sugar: Provides sweetness and moisture; light brown sugar works best in this recipe.
- Eggs: Bind ingredients together; use large eggs at room temperature for even mixing.
- Vegetable Oil: Keeps the cake moist; you can substitute with melted butter if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gingerbread Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease and flour a rectangular baking pan (9×13 inches) or line it with parchment paper to ensure easy removal later.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, baking soda, ground ginger, cinnamon, and a pinch of salt until well combined. This mix of spices will fill your kitchen with heavenly aromas.
Step 3: Combine Wet Ingredients
In another bowl, beat together brown sugar and eggs until fluffy. Gradually mix in molasses and vegetable oil until smooth—this is where the magic begins!
Step 4: Unite the Mixtures
Slowly pour your wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix! You want fluffy goodness, not brick-like bread.
Step 5: Bake
Transfer the batter into your prepared baking pan. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. The smell wafting through your home will be pure bliss!
Step 6: Cool & Serve
Once baked, allow the cake to cool in the pan for about ten minutes before transferring it onto a wire rack. Serve warm or at room temperature; it’s delicious either way!
Now grab your favorite mug of steaming beverage and enjoy this delightful gingerbread cake! It pairs perfectly with cream cheese frosting or even just a dusting of powdered sugar if you’re feeling minimalist today. buffalo chicken mac and cheese.
You Must Know
- This delightful gingerbread cake brings warmth and nostalgia, making it the perfect treat for any occasion.
- With its rich spices and moist texture, it’s sure to impress family and friends.
- Plus, it’s simple enough for even novice bakers to whip up!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream butter and sugar before adding eggs. Stir in the molasses for a deep flavor. Finally, combine everything and bake for about 30-35 minutes for that perfect gingerbread cake.
Add Your Touch
Feel free to customize this gingerbread cake by adding chocolate chips or chopped nuts. For a twist, try substituting honey instead of molasses or adding a dash of orange zest for a citrusy flair. thick chocolate chip cookies The options are endless!
Storing & Reheating
Store your gingerbread cake in an airtight container at room temperature for up to a week. If you want to keep it longer, freeze it wrapped tightly in plastic wrap and aluminum foil. Reheat slices in the microwave for a cozy treat!
Chef's Helpful Tips
- For perfectly moist gingerbread cake, avoid overmixing the batter; this can lead to a dense texture.
- Always measure your flour correctly using the spoon-and-level method to prevent dryness.
- Lastly, let the cake cool completely before icing to avoid melting!
I remember the first time I made this gingerbread cake; my friends devoured it at a holiday gathering! They insisted I share the recipe, claiming it was “the best thing since sliced bread.” Who knew baking could earn me such accolades? pumpkin poke cake recipe.
FAQs:
What ingredients do I need for Gingerbread Cake?
To make a delicious Gingerbread Cake, you will need flour, brown sugar, ground ginger, cinnamon, nutmeg, baking soda, and salt. Additionally, gather molasses, eggs, milk, and unsalted butter. Each ingredient plays a crucial role in creating the rich flavor and moist texture that characterizes this classic dessert. When choosing your spices, opt for fresh ones for the best taste. You can also experiment with adding chopped nuts or raisins for an extra twist.
How long does it take to bake Gingerbread Cake?
Baking Gingerbread Cake typically takes about 30 to 40 minutes at 350°F (175°C). However, the exact time can vary depending on your oven and the size of your cake pan. It’s essential to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, your cake is ready. Allow it to cool completely before frosting or serving to enhance its flavors.
Can I make Gingerbread Cake ahead of time?
Yes, you can make Gingerbread Cake ahead of time! This cake actually tastes better after resting because the spices have more time to meld together. Once cooled, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to three days. For longer storage, freeze it for up to three months. Just remember to thaw it overnight in the refrigerator before serving.
What can I serve with Gingerbread Cake?
Gingerbread Cake pairs wonderfully with a variety of toppings and accompaniments. A dollop of whipped cream adds a lightness that balances the dense cake beautifully. Cream cheese frosting is another popular choice that enhances the rich flavors. For a festive touch, serve it alongside spiced fruit compote or vanilla ice cream. If you’re feeling adventurous, try drizzling warm caramel sauce over each slice for an indulgent treat.
Conclusion for Gingerbread Cake:
In conclusion, making a delectable Gingerbread Cake is both rewarding and simple. By using quality ingredients and following the tips provided, you can achieve a moist and flavorful dessert that delights everyone. Whether served during holiday celebrations or as a cozy treat on a chilly day, this cake will surely impress your family and friends. Remember to explore different toppings and variations to personalize your gingerbread experience!
Gingerbread Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Gingerbread cake is the ultimate cozy dessert, perfect for warming up chilly winter days. With its rich blend of spices and moist texture, each slice offers a delightful balance of sweetness and warmth that evokes fond holiday memories. This easy-to-make cake is perfect for gatherings or a comforting treat after a long day. Top it with cream cheese frosting for an extra indulgence or enjoy it plain for a simple yet satisfying dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 cup brown sugar, packed
- 1/2 cup unsulfured molasses
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, beat brown sugar and eggs until fluffy. Mix in molasses and vegetable oil until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer batter to the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Leave a Comment