Description
Ground Beef Tacos are a deliciously quick meal that brings the vibrant flavors of Mexico to your table. With perfectly seasoned ground beef wrapped in warm tortillas and topped with fresh lettuce, creamy avocado, and zesty salsa, these tacos create a delightful explosion of flavor. Ideal for busy weeknights or festive gatherings, this recipe is easy to prepare and can be customized to suit everyone’s tastes.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tbsp taco seasoning
- 8 small tortillas (flour or corn)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- ½ cup salsa (mild or spicy)
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook for 5-7 minutes until browned. Drain excess fat if necessary.
- Stir in taco seasoning and about ½ cup water. Simmer for 10 minutes until flavors meld.
- Warm tortillas in a separate pan or microwave for about 30 seconds.
- Assemble tacos by adding seasoned beef to each tortilla and topping with lettuce, tomatoes, avocado slices, and salsa.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg