Description
Homemade Oatmeal Cream Pies are a delightful fusion of chewy oatmeal cookies and a creamy filling, reminiscent of childhood treats. Perfect for any occasion, these sweet sandwiches are easy to make and sure to impress your family and friends. With just a few simple ingredients, you can create a nostalgic dessert that brings warmth and comfort to your kitchen. Whether served at gatherings or enjoyed with your favorite beverage, these irresistible cookie sandwiches are bound to become a beloved staple in your home.
Ingredients
- Old-fashioned rolled oats
- All-purpose flour
- Baking soda
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, combine oats, flour, baking soda, and salt; set aside.
- Beat softened butter with brown and granulated sugars until fluffy.
- Add eggs and vanilla; mix until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared baking sheets, spacing apart; bake for 12-15 minutes until golden.
- Cool completely before spreading cream filling made of softened cream cheese and powdered sugar between two cookies.
Notes
Chill the dough for thicker cookies. Add chocolate chips or nuts for extra texture.
Store in an airtight container for up to 5 days or freeze for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg