Description
Lemon Garlic Butter Chicken and Green Beans Skillet is a flavorful one-pan meal that perfectly balances juicy chicken, vibrant green beans, and a rich garlic-lemon sauce. This dish comes together in just 30 minutes, making it ideal for busy weeknights or special occasions. The combination of buttery goodness and zesty lemon creates an unforgettable culinary experience that will leave your taste buds dancing. Enjoy this delightful recipe that’s quick to prepare yet impressive enough to serve at dinner parties.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb fresh green beans
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 3 tbsp freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- 1. Prep Your Ingredients: Clean and trim green beans. Slice chicken breasts into bite-sized pieces.
- 2. Sizzle That Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken pieces seasoned with salt and pepper; cook until golden brown, about 4 minutes per side.
- 3. Add Garlic Goodness: After flipping the chicken, toss in minced garlic for the last minute to prevent burning.
- 4. Bring on the Beans: Add green beans, chicken broth, and lemon juice. Cover and simmer for about 5 minutes until beans are tender-crisp.
- 5. Unleash More Flavor: Stir in an additional tablespoon of butter for richness. Adjust seasoning as needed.
- 6. Serve It Up: Plate the dish or serve directly from the skillet with extra lemon juice drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg