Description
Leprechaun bark is a whimsical and colorful treat that embodies the festive spirit of St. Patrick’s Day. This delightful confection features layers of creamy white chocolate and rich dark chocolate, adorned with vibrant toppings like green candy melts, sprinkles, and candy corn, creating a visually stunning dessert everyone will love. Perfect for celebrations or as a sweet snack at home, this easy-to-make recipe allows for customization to suit your taste.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup green candy melts
- 1/4 cup mixed green and gold sprinkles
- 1/2 cup candy corn or M&Ms
Instructions
- Line a baking sheet with parchment paper.
- Melt white and dark chocolate chips separately in the microwave.
- Spread melted dark chocolate onto the prepared baking sheet.
- Drizzle melted white chocolate over the dark layer and swirl gently with a toothpick.
- While still warm, sprinkle green candy melts, sprinkles, and candy corn or M&Ms on top.
- Chill in the refrigerator for about 1 hour until set, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 4mg