Description
Mexican pizza is a vibrant and flavorful dish that transforms crispy corn tortillas into a delightful canvas for creamy refried beans, melted cheese, and colorful toppings. This easy-to-make recipe is perfect for game nights, casual gatherings, or simply as a fun dinner option. Customize it with your favorite ingredients to create a unique twist every time. Dive into this delicious fusion of textures and tastes!
Ingredients
Scale
- 4 corn tortillas
- 1 cup refried beans
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- ½ cup diced tomatoes (preferably Roma)
- ¼ cup sliced jalapeños (fresh or pickled)
- ¼ cup chopped onions (red or yellow)
- ½ cup sour cream (or Greek yogurt)
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray.
- Lay two corn tortillas on the baking sheet for each pizza.
- Spread refried beans evenly over each tortilla.
- Layer with shredded cheese, diced tomatoes, sliced jalapeños, and chopped onions.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, let cool slightly, then top with sour cream and fresh cilantro before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg