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Oreo Chocolate Frappe


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  • Author: Eva Turner
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Indulge in the ultimate treat with this Oreo Chocolate Frappe, a delightful blend of rich chocolate and crunchy Oreos. Perfect for warm days or cozy nights, this creamy beverage is simple to whip up at home. Just blend together a handful of ingredients, top it with whipped cream and crushed Oreos, and savor every delicious sip. This frappe is not just a drink; it’s an experience that brings joy to any occasion!


Ingredients

Scale
  • 5 Oreos (crushed)
  • 1 cup whole milk (or milk of choice)
  • ½ cup ice cubes
  • 4 tablespoons chocolate syrup (divided)
  • Whipped cream (for topping)

Instructions

  1. Crush Oreos in a ziplock bag.
  2. In a blender, combine milk, ice cubes, and 2 tablespoons of chocolate syrup; blend until smooth.
  3. Add crushed Oreos and remaining chocolate syrup; blend until well combined.
  4. Adjust thickness by adding more milk if desired.
  5. Pour into tall glasses, top with whipped cream, and sprinkle crushed Oreos before serving.
  6. Enjoy immediately!

Notes

Chill your serving glasses for an extra frosty experience.

Experiment with different cookie flavors for unique variations.

Adjust sweetness by modifying the amount of chocolate syrup.

  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 frappe (300g)
  • Calories: 450
  • Sugar: 55g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg