Description
Peach Macarons with Fresh Peaches and Cream are a delightful summer treat that combines the elegance of French macarons with the refreshing flavors of ripe peaches. Each macaron features a crispy shell that gives way to a creamy, peach-infused filling, making every bite a burst of joy. Perfect for gatherings or as an indulgent snack, these macarons are sure to impress dessert lovers of all ages.
Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- 1 cup fresh peaches (pureed)
- 1 cup heavy cream
- 1 tsp vanilla extract
- Additional powdered sugar for filling
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift together almond flour and powdered sugar twice in one bowl. In another bowl, whip egg whites until foamy, gradually adding granulated sugar until stiff peaks form.
- Gently fold the dry ingredients into the whipped egg whites until fully combined.
- Pipe small circles onto the prepared baking sheets and let them rest for 30 minutes until they form a skin.
- Bake macarons for 15-18 minutes until firm but slightly soft when pressed. Let cool completely.
- For the filling, whip heavy cream with powdered sugar and vanilla extract until fluffy. Fold in pureed peaches.
- Sandwich the filling between two macaron shells and enjoy!
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg