Description
Indulge in the warmth of Pierogi Dill Soup, a heartwarming blend of creamy broth, tender potato pierogi, and fresh dill. This delightful dish captures the essence of family gatherings, providing rich flavors that nourish both body and soul. Perfect for chilly evenings, this easy-to-make soup will become a staple in your kitchen.
Ingredients
Scale
- 1 package (16 oz) frozen potato pierogi
- 6 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup fresh dill, chopped
- 1 medium onion, diced (about 150g)
- 3 cloves garlic, minced (about 9g)
Instructions
- In a large pot over medium heat, melt 1 tablespoon of butter. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat to low and let simmer.
- Carefully add frozen potato pierogi to the pot. Cook according to package instructions (5-7 minutes), until they float.
- Gradually stir in the heavy cream until well combined and heated through.
- Just before serving, mix in chopped fresh dill for an aromatic finish.
- Ladle into bowls and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg