Description
Indulge in the delightful Prune Honey Cake, a moist and uniquely sweet dessert that effortlessly combines the natural flavors of honey and prunes. This cake is perfect for any occasion, from family gatherings to cozy afternoon teas. Its rich texture melts in your mouth, leaving everyone craving just one more slice. Easy to make and bound to impress your guests, this Prune Honey Cake will soon become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup dried prunes
- 1/2 cup honey
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Soak prunes in warm water for 10 minutes until soft, then drain and chop.
- In a bowl, beat softened butter and honey together before adding eggs one at a time. Mix in chopped prunes.
- In another bowl, whisk together flour and baking powder, then gently fold into wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling for ten minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, incorporate spices like cinnamon or nutmeg into the batter.
Serve with whipped cream or vanilla ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg