Description
Raspberry Chocolate Chip Cookies are a delightful treat that combines the tartness of fresh raspberries with rich, gooey chocolate. Each chewy bite bursts with flavor, making these cookies perfect for cozy nights at home or as an impressive dessert for gatherings. Easy to make and visually stunning, they are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until just combined.
- Gently fold in chocolate chips and raspberries.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Allow cookies to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg