Description
Roasted zucchini and yellow squash make for a vibrant and delicious side dish that adds color and flavor to any meal. This simple yet satisfying recipe highlights the natural sweetness of these vegetables, enhanced by a blend of olive oil, garlic powder, salt, and pepper. Perfect for weeknight dinners or summer barbecues, this dish is sure to impress even the pickiest eaters.
Ingredients
Scale
- 2 medium zucchini (about 200g each)
- 2 medium yellow squash (about 200g each)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Slice zucchini and yellow squash into 1/2-inch rounds for uniform cooking.
- In a large bowl, toss the sliced vegetables with olive oil, garlic powder, salt, and pepper until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned vegetables in an even layer.
- Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
- Serve warm as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg