Description
Roasted Zucchini & Corn Salad with Green Goddess Dressing is a refreshing summer dish that captures the essence of warm, sun-filled days. This vibrant salad features tender roasted zucchini and sweet corn, complemented by juicy cherry tomatoes and a creamy Green Goddess dressing made with fresh herbs. Perfect as a side or a light main course, this colorful salad is not only delicious but also healthy, making it an ideal choice for barbecues or gatherings. Enjoy the burst of flavors in every bite!
Ingredients
Scale
- 2 medium zucchini, chopped
- 2 cups fresh corn (about 2 ears)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tbsp olive oil
- 1/2 cup Greek yogurt
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly coat a baking sheet with nonstick spray.
- In a bowl, toss chopped zucchini and corn with olive oil, salt, and pepper. Spread evenly on the baking sheet.
- Roast for about 20 minutes or until tender and slightly caramelized.
- While veggies roast, whisk together Greek yogurt, basil, parsley, lemon juice, salt, and pepper in a medium bowl for the dressing.
- Let roasted veggies cool slightly before combining them with cherry tomatoes and red onion in a large bowl.
- Drizzle the Green Goddess dressing over the salad mixture just before serving. Toss gently.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg