Description
Salmon cakes with canned salmon are a delightful dish that combines crispy edges with tender, flaky centers, delivering a burst of flavor in every bite. Perfect for busy weeknights or casual gatherings, these savory patties are versatile enough to serve as appetizers, main courses, or even sandwich fillings. With zesty lemon and aromatic herbs enhancing the rich taste of salmon, this recipe is sure to impress your family and friends with its deliciousness and ease of preparation.
Ingredients
Scale
- 1 can (14.75 oz) wild-caught salmon, drained and flaked
- 1 cup seasoned breadcrumbs
- 1 large egg, at room temperature
- 3 green onions, finely chopped
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill (or 1 tbsp dried dill)
- 2 tbsp olive oil (for frying)
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, chopped green onions, and dill.
- In a separate bowl, whisk the egg and mix in the lemon juice.
- Pour the egg mixture into the salmon mixture and blend until well combined.
- Form the mixture into patties about 3 inches wide.
- Heat olive oil in a skillet over medium heat. Add patties without overcrowding.
- Cook for 4-5 minutes on each side until golden brown and crispy.
- Serve warm with extra lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg