Description
Strawberry Brownies with Creamy Frosting are a delightful fusion of rich chocolate and fresh strawberries, creating an irresistibly sweet treat. These fudgy brownies are dotted with juicy strawberry pieces, perfectly balancing sweetness and a hint of tartness. Topped with a luscious creamy frosting, they’re ideal for any occasion, from birthday celebrations to afternoon snacks. Enjoy the nostalgia of summer strawberries in every bite!
Ingredients
- Unsweetened cocoa powder
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
- Fresh strawberries
- Powdered sugar
- Heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare a square baking pan.
- In one bowl, whisk together cocoa powder, flour, and sugar. In another bowl, melt butter and mix in eggs.
- Combine the wet and dry ingredients, gently folding in chopped strawberries.
- Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow to cool completely before preparing frosting by beating together butter, powdered sugar, and heavy cream until smooth.
- Generously frost the cooled brownies.
Notes
Use fresh strawberries for enhanced flavor.
Avoid overmixing to keep brownies tender.
Adjust baking time based on your oven’s performance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg