Description
Indulge in the delightful sweetness of this Strawberry Cake, where fresh strawberries meet a light, fluffy sponge. This easy-to-make dessert is perfect for any celebration or a simple afternoon treat. With its vibrant pink layers and creamy frosting topped with juicy strawberries, this cake not only pleases the palate but also creates a stunning centerpiece. Whether you’re hosting a summer picnic or celebrating a birthday, this strawberry cake will impress your guests with its delicious flavor and beautiful presentation.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup milk (whole or buttermilk)
- 1 ½ cups fresh strawberries (chopped)
Instructions
- Preheat the oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy; add eggs one at a time and mix in milk.
- Gradually combine dry ingredients into the wet mixture until just mixed; fold in strawberries gently.
- Pour batter into pans and bake for 25-30 minutes or until a toothpick comes out clean.
Notes
Use ripe strawberries for maximum flavor.
Consider adding vanilla extract or lemon zest to enhance taste.
For an alternate version, try incorporating raspberries or blueberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 22g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg