Description
Savor the vibrant flavors of our Street Corn Chicken Rice Bowl, featuring juicy chicken, sweet corn, and fluffy rice all drizzled with a creamy, zesty sauce. Perfect for casual gatherings or a comforting weeknight dinner, this dish is packed with fresh ingredients and spices that will delight your taste buds. With its colorful presentation and satisfying taste, it’s destined to become a family favorite for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 ears fresh corn on the cob (or 1 cup frozen corn)
- 1 cup long-grain white or brown rice
- Juice of 1 lime
- Fresh cilantro leaves
- ½ cup mayonnaise
- 1 teaspoon chili powder
Instructions
- Cook rice according to package instructions.
- Slice chicken into bite-sized pieces. Heat olive oil in a skillet over medium heat, add chicken, and season with salt and pepper. Cook until golden brown (6-8 minutes).
- Grill or sauté corn until charred or tender; cut kernels off the cob.
- In a bowl, mix mayonnaise with lime juice and chili powder until smooth.
- Assemble bowls: layer rice, chicken, grilled corn, and drizzle with sauce.
- Garnish with fresh cilantro before serving.
Notes
For added flavor, marinate chicken in lime juice and spices before cooking.
Substitute grilled shrimp or tofu for a different protein option.
Incorporate toppings like avocado slices or pickled onions for extra flair.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing/Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg