Description
Thanksgiving Skillet Pizza is a delightful twist on your holiday favorites, transforming traditional flavors into a fun and easy dish. This recipe combines crispy pizza crust with succulent leftover turkey, tangy cranberry sauce, and creamy mozzarella cheese, creating a festive meal that’s perfect for sharing. Whether you’re enjoying it with family or friends, this savory pizza is sure to become a new holiday tradition!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked turkey (shredded)
- 1/2 cup cranberry sauce
- 1 cup stuffing (prepared)
- 1 1/2 cups shredded mozzarella cheese
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Preheat your oven to 450°F (232°C) and place a cast-iron skillet over medium heat.
- Roll out the pizza dough on a floured surface to fit the skillet.
- Transfer the rolled dough to the hot skillet, pressing it against the bottom and sides.
- Spread cranberry sauce evenly over the dough, then layer with shredded turkey and dollops of stuffing.
- Top with mozzarella cheese and sprinkle fresh herbs.
- Bake for 15-20 minutes until the cheese is melted and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 5g
- Sodium: 630mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg