Description
Vegetable soup is a comforting and nutritious dish that combines fresh, colorful vegetables in a savory broth. This easy-to-make recipe is perfect for busy weeknights or cozy weekends, delivering warmth and flavor in every bowl. Packed with vitamins and minerals, this wholesome soup is sure to satisfy your taste buds and nourish your body. Enjoy it as a light lunch or a hearty dinner, perfect for the whole family!
Ingredients
Scale
- 2 cups chopped carrots
- 1 cup chopped celery
- 2 cups diced potatoes
- 1 medium chopped onion
- 3 cloves minced garlic
- 1 can (15 oz) diced tomatoes
- 6 cups low-sodium vegetable broth
- 1 cup trimmed green beans, cut into pieces
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Thoroughly wash and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add a splash of olive oil. Sauté onions and garlic until fragrant, about 2 minutes.
- Add carrots, celery, potatoes, diced tomatoes (with juices), and green beans to the pot. Stir well.
- Pour in vegetable broth until ingredients are covered by about an inch. Bring to a gentle boil.
- Season with thyme, basil, salt, and pepper. Let simmer for 20 minutes or until vegetables are tender but firm.
- Serve hot in bowls and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 380mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg