Description
Crispy Vegan Taquitos are a delightful, plant-based treat that perfectly balances flavor and crunch. Filled with savory black beans and sweet potatoes, these taquitos are seasoned with cumin and chili powder before being baked to golden perfection. Ideal for any occasion, they make a fantastic snack or main dish, especially when served warm with your favorite dips like salsa or guacamole. Enjoy these irresistible bites at your next gathering or cozy night in.
Ingredients
Scale
- 8 corn tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup cooked and mashed sweet potatoes
- 1 small onion, finely chopped
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine black beans, mashed sweet potatoes, sautéed onion, cumin, chili powder, and paprika. Mix well.
- Place about 2 tablespoons of filling on one end of each tortilla and roll tightly.
- Arrange taquitos seam-side down on a parchment-lined baking sheet. Drizzle lightly with olive oil.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan/Mexican
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg