Description
Delight in the flavors of our Avocado, Lemon, and Poppy Seed Cake—a moist and zesty treat that combines creamy avocados, vibrant lemon, and a satisfying crunch from poppy seeds. Perfect for brunch or dessert, each slice offers a refreshing burst of flavor that’s sure to impress. Elevate your baking with this visually stunning cake that promises both taste and health benefits.
Ingredients
Scale
- 2 ripe avocados (about 1 cup mashed)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp poppy seeds
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- In a bowl, mash the avocados until smooth. In another bowl, cream together sugar and butter until fluffy. Add mashed avocado, eggs (one at a time), lemon juice, and zest; mix well.
- In a separate bowl, whisk together flour, baking powder, salt, and poppy seeds. Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for about ten minutes before transferring to a wire rack to cool completely. Slice and serve as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 17g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 55mg