Description
This vibrant BLT salad captures the essence of summer in every bite. Featuring crispy bacon, juicy tomatoes, and fresh romaine lettuce, it’s tossed in a creamy dressing that elevates this dish from simple to sensational. Perfect as a side or a stand-alone meal, this easy-to-make salad is great for busy weeknights or gatherings with friends. Experience nostalgia and flavor in one delightful bowl.
Ingredients
Scale
- 4 cups crisp romaine lettuce, chopped
- 2 cups ripe tomatoes, diced
- 6 slices crispy bacon, cooked and crumbled
- 1/3 cup mayonnaise
- 2 tbsp fresh chives, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop the romaine lettuce; set aside.
- Cook bacon in a skillet over medium heat until crispy (about 5-7 minutes). Drain on paper towels and crumble.
- Dice the tomatoes into desired sizes.
- In a small bowl, whisk together mayonnaise, lemon juice, chopped chives, salt, and pepper until smooth.
- In a large bowl, combine lettuce, tomatoes, and bacon. Drizzle with dressing and toss until evenly coated.
- Serve immediately, garnishing with extra chives if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg