Description
Bunny Shaped Cookies are a delightful treat that adds charm and sweetness to any festive occasion, especially Easter. These cookies feature a tender, buttery texture that melts in your mouth and are perfect for decorating with vibrant icing and cheerful sprinkles. Enjoy the fun of baking together with family or friends as you create these adorable bunny shapes that look just as good as they taste. With simple ingredients and an easy-to-follow recipe, making Bunny Shaped Cookies is a joyful experience for bakers of all skill levels!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder.
- Cream softened butter and sugar in another bowl until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Roll out dough on a floured surface to ½ inch thick; cut into bunny shapes using cookie cutters.
- Bake for 8-10 minutes or until edges are lightly golden; cool before decorating.
Notes
Chill dough if it feels too soft before rolling out for better shaping.
Use gel food coloring for vibrant icing without altering the consistency.
Customize flavors by adding extracts like almond or lemon.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg