Description
Chicken Yaki Udon Noodle Stir Fry is a quick and satisfying dish that brings together tender chicken, chewy udon noodles, and vibrant vegetables in a savory sauce. Perfect for busy weeknights or cozy gatherings, this meal delivers an authentic taste of Japan right at your table. With its rich flavors and colorful presentation, it’s guaranteed to impress family and friends alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cloves fresh garlic, minced
- 8 oz udon noodles (fresh or frozen)
- 1 cup bell peppers, sliced
- 1 cup carrots, thinly sliced
- ¼ cup low-sodium soy sauce
- 1 tbsp toasted sesame oil
Instructions
- Prepare your ingredients by slicing the chicken into bite-sized pieces and chopping the vegetables.
- Heat a large skillet or wok over medium-high heat with a splash of oil. Add the chicken and sauté for about 5-7 minutes until golden brown.
- Add the bell peppers, carrots, and garlic; stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.
- Cook the udon noodles according to package instructions. Drain and set aside.
- Combine the cooked noodles with the chicken and veggies in the skillet. Pour in soy sauce and sesame oil; toss to coat thoroughly.
- Serve hot, garnished with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 520
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg