Description
Chimichurri steak is a mouthwatering dish that combines tender, grilled beef with a zesty chimichurri sauce, bursting with fresh herbs and garlic. This recipe is perfect for summer barbecues or cozy family dinners, delivering a delightful explosion of flavors that will impress your guests or elevate your weeknight meals. Easy to make and visually stunning, this chimichurri steak will become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 2 tbsp red wine vinegar
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the chimichurri: In a bowl, mix parsley, garlic, red wine vinegar, olive oil, salt, and pepper. Set aside.
- Season the steak generously with salt and pepper on both sides.
- Preheat your grill to high heat (450°F-500°F).
- Grill the steak for 4-5 minutes per side for medium rare. Flip only once for optimal grill marks.
- Let the steak rest on a cutting board for 5 minutes.
- Slice against the grain into thick pieces and drizzle with chimichurri before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentine
Nutrition
- Serving Size: 1/4 of recipe (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 60mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg