Description
These citrusy, swirly strawberry cookies are a delightful springtime treat bursting with flavor. With a soft, buttery base and vibrant notes of fresh strawberries and zesty lemon, each cookie is a mini celebration that captures the essence of sunny days. Perfect for picnics, gatherings, or cozy nights in, these visually stunning cookies are sure to bring smiles to everyone’s faces.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup fresh strawberries, chopped
- Zest of 1 lemon
- 1/4 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together the softened butter and sugar until fluffy. Add the egg and lemon zest, mixing well.
- In another bowl, whisk the flour, then gradually combine it with the wet mixture until just mixed.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized portions onto the baking sheets. Top each cookie with a dollop of strawberry jam and swirl gently with a toothpick.
- Bake for 12-15 minutes until edges are lightly golden. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg