Description
Cranberry Ice Cream is a refreshing dessert that perfectly marries the tartness of fresh cranberries with the creamy richness of homemade ice cream. Ideal for summer barbecues or festive holiday gatherings, this vibrant treat not only delights the taste buds but also adds a splash of color to any dessert table. With minimal ingredients and simple steps, you can whip up this delicious ice cream that your friends and family will rave about!
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
Instructions
- Rinse cranberries under cool water and remove stems.
- In a pot over medium heat, combine cranberries and sugar; cook for about 5 minutes until cranberries burst.
- Cool the mixture slightly, then blend until smooth with some texture remaining.
- In a bowl, whisk together heavy cream, whole milk, and vanilla; fold in the cranberry mixture.
- Refrigerate for 2 hours, then churn in an ice cream maker for 20-25 minutes or freeze in a shallow dish, stirring every 30 minutes until set.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup - 125g
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg