Description
Cranberry Orange Muffins are a delightful fusion of sweet and tart flavors, perfect for brightening up your mornings. Each fluffy muffin is bursting with juicy dried cranberries and zesty orange, creating an irresistible aroma that fills your kitchen. Ideal for brunch or as an afternoon snack, these muffins are quick to make and sure to impress family and friends. Enjoy them warm from the oven or save for later—either way, they’re a treat worth sharing!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs
- Zest of 1 orange
- 1 cup dried cranberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, oil, eggs, and orange zest until well combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; lumps are fine.
- Fold in dried cranberries until evenly distributed.
- Spoon batter into prepared muffin tin until two-thirds full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg