Description
Cranberry pie is a delightful dessert that perfectly balances tart cranberries with a buttery, flaky crust. This easy recipe is not only a stunning centerpiece for any gathering but also evokes warm memories of holiday celebrations. Each slice offers a burst of flavor enhanced by hints of cinnamon and vanilla, making it an irresistible treat year-round. Whether served warm with a scoop of ice cream or at room temperature, this cranberry pie will surely become a family favorite.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the chilled pie crust into a 9-inch pie dish, crimping the edges.
- In a mixing bowl, combine cranberries, sugar, cinnamon, and vanilla extract; toss until cranberries are well coated.
- Pour the cranberry mixture into the prepared crust, mounding it slightly.
- Bake for 45 minutes or until the filling bubbles and the crust turns golden brown.
- Allow cooling before slicing; serve warm or at room temperature with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 245
- Sugar: 31g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg