Description
Creamy Baked Feta Eggs with Peppers and Herbs is a mouthwatering dish that combines tangy feta cheese, fresh eggs, and vibrant bell peppers for a delightful breakfast or brunch option. This easy-to-make recipe results in a creamy, savory experience that will impress your guests and satisfy your cravings. With aromatic herbs enhancing the flavor, this dish is as visually appealing as it is delicious, making it perfect for any occasion.
Ingredients
Scale
- 200g feta cheese
- 4 large eggs
- 1 cup diced bell peppers (mixed red and yellow)
- 2 tbsp chopped fresh basil or parsley
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
- Combine diced bell peppers in the baking dish; drizzle with olive oil and season with salt and pepper.
- Crumble feta cheese evenly over the peppers.
- Create small wells in the feta; crack one egg into each well.
- Sprinkle chopped herbs on top along with additional salt and pepper if desired. Drizzle with more olive oil.
- Bake for 20-25 minutes until egg whites are set but yolks remain slightly runny. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg