Description
Crêpes parties are a delightful way to gather loved ones for an interactive dining experience. These fluffy, delicate crêpes serve as the perfect canvas for both sweet and savory fillings. Picture warm crêpes filled with fresh fruits, rich chocolate, or savory sautéed vegetables and cheese. This easy-to-make dish will impress your guests and offer endless flavor combinations, making it ideal for celebrations or casual get-togethers.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups whole milk (or almond milk)
- 2 tbsp melted butter
- ¼ tsp salt
Instructions
- Prepare the Batter: In a bowl, whisk together flour and salt. In another bowl, beat the eggs then add milk and melted butter. Combine both mixtures until smooth.
- Let It Rest: Allow the batter to rest for at least 30 minutes.
- Heat Up: Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour the Batter: Pour about ½ cup of batter into the skillet, swirling to spread evenly.
- Cook Until Golden: Cook for about 2 minutes until bubbles form; flip and cook for another minute until golden brown.
- Fill & Serve: Transfer warm crêpes to plates and fill them with your choice of sweet or savory fillings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crêpe (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg