Description
Curried Cream of Corn Soup is a comforting and flavorful dish that combines the sweetness of fresh corn with aromatic spices. This creamy soup is perfect for warming up on chilly nights or impressing guests at dinner parties. With its vibrant color and rich texture, it’s an easy recipe that will delight your taste buds while providing a satisfying meal in under an hour.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp curry powder
- 1 can (13.5 oz) coconut milk
- 4 cups vegetable broth
Instructions
- In a large pot, heat 1 tbsp oil over medium heat. Sauté the chopped onion until translucent (about 5 minutes).
- Add minced garlic and curry powder; cook for an additional minute until fragrant.
- Stir in the corn and mix well.
- Pour in the vegetable broth and bring to a gentle simmer for about 10 minutes.
- Blend the mixture until smooth using an immersion blender or transfer it to a traditional blender.
- Stir in the coconut milk and heat gently without boiling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg