Description
Bring a whimsical touch to your Easter celebration with this delightful Easter Bunny dish! Combining juicy chicken thighs, fresh spinach, tangy feta, and vibrant cherry tomatoes wrapped in flaky puff pastry, this recipe is a playful centerpiece that’s easy to make and incredibly fun to eat. Perfect for family gatherings, it’s bound to create cherished memories around the table.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 cups fresh spinach
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1 package (17.3 oz) puff pastry sheets
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine chopped spinach, crumbled feta cheese, and halved cherry tomatoes. Season with salt and pepper.
- Roll out the puff pastry on a floured surface and cut into an oval shape. Spoon the filling onto one half of the pastry and fold over.
- Cut out ears and feet from leftover pastry scraps; attach them using beaten egg.
- Brush the assembled bunny with egg wash for a golden finish.
- Bake for 25-30 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dish (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg