Description
Easter Chocolate Bark is a delightful and colorful treat that brings joy to your spring celebrations. This easy-to-make recipe combines rich chocolate with vibrant toppings like sprinkles, nuts, and dried fruits, creating a visually stunning and delicious dessert. Perfect for family gatherings or as a gift, this bark will have everyone coming back for more!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- ½ cup festive sprinkles
- ½ cup chopped almonds or pecans
- ½ cup dried cranberries or raisins
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the lined baking sheet and spread it into an even rectangle.
- Sprinkle white chocolate chips over the melted layer, followed by nuts, dried fruits, and sprinkles.
- Refrigerate for 30-60 minutes until set.
- Once firm, break into irregular pieces for serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg