Description
Indulge in the delightful taste of these Easy Mini Quiches! Perfect for brunch, snacks, or any meal, these bite-sized treats are a symphony of fluffy eggs, creamy cheese, and your choice of savory fillings. With their vibrant colors and incredible versatility, they’re guaranteed to impress family and friends alike. Plus, they’re simple to prepare, making them the ultimate crowd-pleaser for any occasion!
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 cup shredded cheese (cheddar, mozzarella, or Swiss)
- 1 cup chopped vegetables (spinach, bell peppers, onions)
- 1/2 cup cooked meat (bacon or ham; optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin with nonstick spray or use silicone molds.
- In a large bowl, whisk together the eggs and milk until smooth. Season with salt and pepper.
- Stir in the shredded cheese and your chosen fillings.
- Pour the mixture into the muffin cups until three-quarters full.
- Bake for 20-25 minutes until golden brown on top and set in the center.
- Let cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 185mg