Description
Indulge in the tropical delight of Easy No-Bake Pineapple Cheesecake. This creamy dessert harmoniously blends luscious cream cheese with sweet pineapple, all nestled in a buttery graham cracker crust. Perfect for summer gatherings or any occasion, this no-bake treat is sure to impress and bring a taste of paradise to your table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup fresh or canned pineapple chunks (well-drained)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy cream (cold)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
- In a bowl, beat softened cream cheese with powdered sugar until smooth and creamy.
- Gently fold well-drained pineapple chunks into the cream cheese mixture.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold into the pineapple-cream cheese mixture.
- Spread the filling evenly over the crust, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled, garnished with extra pineapple if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg