Description
Easy Peach Cake is a delightful dessert that embodies summer with every bite. Juicy peaches meld seamlessly into a fluffy cake, creating a perfect treat for any occasion. This simple recipe requires minimal effort and delivers maximum flavor, making it a favorite among friends and family. Serve it warm with vanilla ice cream for an irresistible indulgence that will keep everyone coming back for more.
Ingredients
Scale
- 3 medium ripe peaches, sliced
- 1 cup cake flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Wash and slice the peaches into thin wedges.
- In one bowl, whisk together the cake flour, baking powder, and sugar.
- In another bowl, cream the softened butter with the granulated sugar until light and fluffy. Add eggs one at a time, followed by the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the sliced peaches.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean from the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 295
- Sugar: 20g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg