Description
Egg & Trout Croissants are a delightful brunch treat that elevate your breakfast experience with fluffy scrambled eggs and rich smoked trout, all nestled within a warm, flaky croissant. This easy-to-make recipe combines savory flavors and textures, making it perfect for any occasion—from leisurely weekends to festive gatherings. Prepare to indulge in this extraordinary dish that will leave everyone craving more.
Ingredients
Scale
- 4 fresh croissants
- 4 large eggs
- 4 oz skinless smoked trout fillets
- 2 tbsp butter
- 2 tbsp chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the eggs with salt and pepper. Melt the butter in a skillet over medium heat, pour in the egg mixture, and scramble until fluffy.
- Slice the croissants open and place them on the baking sheet. Flake smoked trout onto each half.
- Spoon scrambled eggs generously over the trout.
- Bake for 5 minutes until warmed through, then garnish with chives before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 240mg