Description
Eggnog cookies are the ultimate holiday treat, combining the warm flavors of nutmeg and cinnamon with a buttery, melt-in-your-mouth texture. These festive cookies are perfect for sharing at gatherings or enjoying during cozy nights by the fire. Quick and simple to make, they bring a delightful taste of nostalgia to your holiday celebrations, ensuring they become a favorite tradition in your home.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground nutmeg
- 1 tsp cinnamon
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, nutmeg, and cinnamon. Set aside.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla until combined.
- Gradually fold dry ingredients into wet mixture until just combined.
- Scoop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg